Starters, Refreshing & Warming
Starters
- 1.
Por Pia Thod (🌱Vegan)
11🌾🫛
Four hand-rolled crispy vegetable spring rolls served with a sweet chili dip -
2. Por Pia Kai Keow Wan 🌶️🌶️
11🌾 🥛 🦐 🥒Two hearty chicken spring rolls with an aromatic green curry filling and bamboo, served with green curry sauce 🦐 🥒
- 3. Satay Kai
11🌾🫛 🦑🌿
Three grilled chicken skewers in a coconut-curry marinade with peanut sauce.🥜 🦐 - 4.
Tod Man Plaa
11🐟 🐚 🦐 🥚 🥒
Four Thai fish cakes with tilapia, squid, and shrimp, seasoned with kaffir lime and sweet chili sauce. -
5. Goong Tempura
11🦐 🌾
Four crispy tempura prawns served with a mild sweet chili dip -
6. Kra Dook Moo Tod
11🌾 🫛 🐚 🥒
Five tender pork spare ribs in a traditional red marinade, fried to perfection -
7. Mix NaNoi
From 2 people ⭐ p.p. 11🌾 🫛 🥛 🥚 🐟 🦐 🐚 🥒A curated selection of our signature starters: spring roll, fish cake, chicken satay, and choice of pork rib or tempura prawn, served with chili and chili sauce 🥜 🦐
Soup
-
10. Tom Yam Goong 🌶️🌶️
15
🦐 🐟
Spicy shrimp soup with lemongrass, galangal, and chili peppers. -
11. Tom Kha Kai
14,50
🐟
Mild coconut soup with chicken, galangal, lemongrass, and mushrooms -
12. Tom Jued Tofu (🌱Vegan)
13,50
🌿🌾🌸
Clear vegetable soup with silken tofu, glass noodles, bok choy, and a hint of sesame oil.
Salads
- 20. Yam Taeng (🌱Vegan)11,50Cucumber salad with lime, coriander, nuts, and Thai vinaigrette
-
21. Som Tam (🌱Vegan)14🥜
Papaya salad with carrot, chili, and nuts -