Allergen Information and Vegan Options at NaNoi Thai Restaurant

Your health and satisfaction are our top priorities. That's why we provide comprehensive information about allergens in our dishes and clearly mark our vegan options. Keep reading to discover how we ensure that your meal is not only delicious but also safe. Your culinary experience at NaNoi is our highest priority, whether you have allergies or follow a vegan lifestyle.

Always inform our staff about your allergens or vegan preferences. Chef Na is happy to accommodate them. Alternative ingredients may be used if necessary.

Allergens

🌾Gluten-containing cereals: wheat, rye, barley, oats, spelt, and their hybrid strains.

🦐Crustaceans: shrimp, crab, lobster, and other crustaceans.

🥚Eggs: from chickens, ducks, and other birds.

🐟Fish: and fish products

🥜Peanuts: and peanut products.

🌿Soybeans: and soybean products.

🥛Milk: and dairy products

🌰Nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, and macadamia nuts.

🥒Celery: celery seed, celeriac, and leaf celery

🌱Mustard: and all parts of the mustard plant, including mustard leaves and seeds.

🌸Sesame seeds: and sesame seed products.

💨Sulphur dioxide and sulphites: at concentrations of more than 10 mg/kg or 10 mg/litre.

🌻Lupin: and lupin products

🦑Molluscs: mussels, oysters, squid, and other molluscs

Vegan Option Vegan mogelijk voor dit gerecht