Allergens & Vegan Options

At NaNoi, we take allergens and dietary preferences seriously and are happy to guide you.

Your health and comfort are important to us.

We are happy to provide clear information about allergens and vegan options.
Please inform our staff about any allergies or dietary preferences when placing your order.

Allergens in our kitchen

Our dishes may contain the following allergens:

🌾Gluten-containing cereals: wheat, rye, barley, oats, spelt, and their hybrid strains.

🦐Crustaceans: shrimp, crab, lobster, and other crustaceans.

🥚Eggs: from chickens, ducks, and other birds.

🐟Fish: and fish products

🥜Peanuts: and peanut products.

🌿Soybeans: and soybean products.

🥛Milk: and dairy products

🌰Nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, and macadamia nuts.

🥒Celery: celery seed, celeriac, and leaf celery

🌱Mustard: and all parts of the mustard plant, including mustard leaves and seeds.

🌸Sesame seeds: and sesame seed products.

💨Sulphur dioxide and sulphites: at concentrations of more than 10 mg/kg or 10 mg/litre.

🌻Lupin: and lupin products

🦑Molluscs: mussels, oysters, squid, and other molluscs

Vegan Option

Many of our dishes can be prepared as vegetarian or vegan.

You can choose tofu or extra vegetables instead of meat or fish in most curries and wok dishes.

Please let us know your preference when ordering, and our kitchen will be happy to adapt your dish.

If you have severe allergies, please always inform our staff before ordering.
We will gladly discuss the possibilities with you.