Allergens & Vegan Options
We are happy to provide clear information about allergens and vegan options.
Please inform our staff about any allergies or dietary preferences when placing your order.
Allergens in our kitchen
Our dishes may contain the following allergens:
🌾Gluten-containing cereals: wheat, rye, barley, oats, spelt, and their hybrid strains.
🦐Crustaceans: shrimp, crab, lobster, and other crustaceans.
🥚Eggs: from chickens, ducks, and other birds.
🐟Fish: and fish products
🥜Peanuts: and peanut products.
🌿Soybeans: and soybean products.
🥛Milk: and dairy products
🌰Nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, and macadamia nuts.
🥒Celery: celery seed, celeriac, and leaf celery
🌱Mustard: and all parts of the mustard plant, including mustard leaves and seeds.
🌸Sesame seeds: and sesame seed products.
💨Sulphur dioxide and sulphites: at concentrations of more than 10 mg/kg or 10 mg/litre.
🌻Lupin: and lupin products
🦑Molluscs: mussels, oysters, squid, and other molluscs
Vegetarian & Vegan
Many of our dishes can be adapted to your preferences. In most wok dishes, you can choose tofu or extra vegetables instead of meat or fish. Please note that our curries cannot be prepared vegan. Please let us know your preference when ordering.
Severe Allergies
If you have severe allergies, please always inform our staff personally before ordering. We will be happy to discuss the culinary possibilities with you.