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Vibrant Wok Styles

Our Wok Dishes

  • 90 Phad Krapauw🌶️

    🐟, 🌿, 🌾
    Spicy stir-fry with fresh red chili, Thai basil, bamboo, and crunchy vegetables.


  • 91 Phad Priew Whaan

    🐟🌿🌾
    Sweet and sour stir-fry with pineapple, tomato, cucumber, and onion. Fresh and colorful.


  • 92 Phad King

    🐟🌿🌾
    Ginger stir-fry with mushrooms, baby corn, carrot, spring onion, and refined.


  • 93 Phad Med Manuang

    🥜🐟🌿🌾
    Stir-fry with cashew nuts, pineapple, baby corn, and mushrooms. Surprisingly savory.


  • 94 Phad Phed 🌶️

    🦐🐟
    Spicy stir-fry in red curry with coconut milk, basil, and bamboo. Aromatic and creamy


  • 95 Phad Phak Ruam

    🐟🌿🌾
    Colorful stir-fry of mixed seasonal vegetables with baby corn, spring onion, and mushrooms.


  • 96 Phad Thai (non-vegan)

    🥜🦪🌾
    Classic rice noodles with carrot, leek, and bean sprouts in a rich peanut-tamarind sauce 


  • 97 Khao Phad (non-vegan)

    🌿🥒
    Classic fried rice with egg, peas, carrot, bell pepper, and onion. A mild favorite 


A white plate with steaming Pad Thai noodles and tofu, surrounded by separate portions of chicken, beef, duck, fish, shrimp, and vegetables on a wooden restaurant table.

Your Choice from Land & Sea

Choose one of the options below to complete your wok dish:

  • Tofu • Extra vegetables
    🌱Vegan option available except for nos. 96 & 97         18
  • Chicken 18
  • Beef • Duck • Fish fillet 25
  • Prawns 26

✦ Served with Jasmine rice, unless noodles or fried rice are part of the preparation. For an additional charge of 6, we are happy to serve fried rice or noodles. 

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